RedPepper

My Love for food developed early in my life. As a young boy, my Mother encouraged to cook breakfast for the family and to play around with adding different spices. that was the most vital lesson i could ever have learned, to not be afraid of the spices, to be daring and creative, experiment with all the smells and tastes available.

 

i became more adventurous and started preparing dinner's for my Mother and Father, and with that, i grew into who i am today.

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There was always and encouraging and uplifting word from my Parents and sibling's.

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Today, i watch my wife and children lick their plates with a smile. To me, the greatest satisfaction is watching others enjoy the food that i put my soul into. Food, its not only something we eat, but something we feel when we eat.

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Special Thanks to my Mother Jeanette for guiding me to be who i am today.